[Menu]

[me-ˈzā]

• Mujaderalentils and basmati rice dressed with crispy onions7
• “Scotch” Egg(our version anyway) off in falafel & panko fried with tahina sauce8
• Chikk’n Shishgrilled with preserved lemons and green olives9
• Haloumigrilled and served with amba and mint coulis7
• Auberginegrilled with tomatoes, bell peppers, and onions7
• Zucchini Noodlesin "alfredo" sauce8
• Artichoke Saladmarinated with tomatoes, red onions, feta and pine nuts7
• Fulfava beans with garlic, onion, chili, cumin and cilantro7
• Carrot SaladMarinated in garlic and harissa and topped with cilantro 7
• Cheese & Cruditéolives, feta and sliced veggies with tahina dipping sauce7
• Beet Saladroasted beet and toasted pistachios drizzled with honey and olive oil7
• Hamutzimcrisp, tart pickled veggies - think of it as israeli kim chee6
• Israeli Saladtomatoes, cucumbers, red onion, cabbage in lemon and olive oil6
• Crispy Chickpea Saladwith tomatoes and capers tossed in za'atar7
• Acorn Squashroasted and stuffed with moroccan couscous, chickpeas, and raisins9
• Shakshukarobust tomato stew with peppers, onions, topped with a braised egg7
• Roasted Cauliflowerlightly seasoned and roasted, served with tahina sauce6
• Spinach Cakespan-fried and served with tzaziki6
• Za’atar Breadflatbreads dusted with mediterranean herbs and spices5
• Falafel(what we are famous for) served with tahini sauce6
• Tz”iipshand-cut fried potato wedges tossed in garlic and parsley5

[soop & sal-uhd]

• Borschtchilled soup of roasted beets, cabbage, vegetables and dill6
• Taboulitomatoes, cucumbers, red onion, mint, parsley and quinoa, lightly dressed in lemon juice and olive oil6

[hoom-uhs & shmeer]

hummus tahina, hummus schug, hummus soom, hummus zaytim, hummus sababa, tzaziki, bessarra, baba ganouj

• Choose One6
• Choose Two8
• Choose Three9.5

[sammies]

• Meze Originalfalafel pita with israeli salad, tahini and tz"iips8