[Menu]

[khold me-ˈzā]

• Crispy Chickpea Saladwith tomatoes and capers tossed in za'atar7
• Israeli Saladtomatoes, cucumbers, red onion, cabbage in lemon and olive oil [FETA ($1)]6
• Hamutzimcrisp, tart pickled veggies - think of it as israeli kim chee6
• Fulfava beans with garlic, onion, chili, cumin and cilantro7

[soop & sal-uhd]

• Artichoke Saladmarinated with tomatoes, red onions, feta and pine nuts7

[hoom-uhs & shmeer]

served with two pita | addl. pita $ 1ea       gluten free chips add $1       zaatar bread add $3

• Labneyogurt cheese- za’atar, fresh mint and olive oil7

[haht me-ˈzā]

• Acorn Squashroasted and stuffed with moroccan couscous, chickpeas, and raisins9
• Roasted Cauliflowerlightly seasoned and roasted, served with tahina sauce6
• Spinach Cakespan-fried and served with tzaziki6
• Tz”iipshand-cut fried potato wedges tossed in garlic and parsley5
• Zucchini Noodlesin "alfredo" sauce8
• Falafel(what we are famous for) served with tahini sauce6
• Mujaderalentils and basmati rice dressed with crispy onions7
• Shakshukatomatoes stewed with pepper and onions topped with choice of braised egg or tofu [HALOUMI ($2)]7

[sammies]

• Meze Originalfalafel pita with israeli salad, tahini and tz"iips10

[ahn-trays]

• Chikk’n Shishserved with tahina sauce7
• Haloumi and Veggiesgrilled and served over freekah14